Chris is an architectural and interior designer with over 20 years of experience in hospitality, with a focus on food and beverage environments. Originally from Australia and now based in Palm Beach, Florida, his work has taken him to major cities around the world, including New York, London, and Tokyo.
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Known for his easygoing approach and collaborative style, Chris brings both big-picture thinking and attention to detail to every project. He’s experienced in guiding projects from early concept through opening—covering everything from architecture and interiors to kitchen design, operations, branding, and overall food and beverage planning. This well-rounded perspective helps create spaces that not only look great, but also work seamlessly for both guests and operators.
CHRIS JOHNSON
Chris has played key roles in a wide range of high-profile projects, contributing from early concept and master planning through to lease execution, design development, consultant coordination, and construction administration.
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His experience working closely with leading hospitality operators gives him a strong understanding of what it takes to bring a project to life—from casual, high-volume spaces to more tailored, high-end environments. He brings a thoughtful, well-rounded perspective to every phase of the process, helping ensure each project is both distinctive and highly functional.